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Ristorante di pesce a Sanremo

15

Mar

The Grande Carte

We present the dishes of our Grande Carta, a selection of prestigous dishes that have deep roots in the culinary tradition of the Riviera with its fish and seafood specialities and of the hinterland with meats and specialities of the land.

 

V: vegetarian  dish
S: speciality

Appetizers

Carpaccio of Salmon marinated with citrus salt, wholemeal bread,
and sweet butter with Vermentino vinegear

€ 11,00

Ligurian platter (stracchino soft chees, pink salt, cold cuts, bruschettine)

€ 11,00

 S

Nest of leeks with marinated yolk, layers of vegetables and lardo with basil

€ 11,00

 V  S

Sauteed Octopus with cream of Badalucco beans with
Taggiasca “Evo” olive oil with rosemary

€ 11,00

 S

Borage Vegetable Flan, cream of sun-dried tomatoes, taggiasca olives and sautéed basil

€ 11,00

 V

First course Dishes

Genoese Trofie pasta with pesto sauce, green beans
on scalloped potatoes

€ 13,00

 V  S

Paccheri (Pasta) with cherry tomatoes, radicchio red salad leaves and diced Swordfish

€ 13,00

 V

Risotto with two consistencies of Gallinella fish with crisp diced vegetables
(minimum 2 persons)

€ 13,00

 S

Borage Ravioli
(choice: tomato sauce, butter & sage or walnuts sauce)

€ 13,00

 V  S

Vegetable soup with croutons and “Evo” Taggiasca olive oil

€ 13,00

 V

Gragnano Spaghetti with crispy bacon and egg cream

€ 13,00

Main course Dishes

Ombrina fish filet (according to the catch)
with grilled egglplant and sautéed vegetables

€ 19,00

 S

Tuna steak seared with sesame with shallot and Rossese di Dolceacqua wine

€ 19,00

 S

Fried Squids and Prawns coated in breadcrumbs

€ 19,00

 S

Seared Filet of Beef with demi glace sauce and crispy peel potatoes

€ 19,00

Lamb chops with the fragrance of woodland, with pears, Jack Daniels and smoked pino mugo pine liqueur

€ 19,00

Side Dishes

Crispy potatoes with rosemary

€ 6,00

 V

Green saland and tomatoes with “EVO” taggiasca olive oil

€ 6,00

 V

Grilled Vegetables

€ 6,00

 V

Fry’n dip (fried potatoes)

€ 6,00

 V

Sautéed vegetables in season “Ratatuille”

€ 6,00

 V

Salads

Cesar Salad
Salad greens, tomatoes, croutons, olive oil, flakes of Parmesan and Chicken or Shrimps

€ 10,00

Nicoise
Salad greens, tomatoes, boiled eggs, green beans, salted anchovies, peppers, olives, salt, pepper and taggiasca olive oil

€ 10,00

Mixed
Salad greens, tomatoes, carrots, cuccumbers, corn, green beans, olives and peppers

€ 10,00

 V

Ricca (Rich)
Salad greens, tomatoes, carrots, Mozzarella cheese, walnuts and bacon

€ 10,00

Exotic
Salad greens, tomatoes, palm hearts, shrimps, Edam cheese, apple, pineapple and corn

€ 10,00

Hamburgers

 

Classicburger + side dish
Roll, salad, tomato, Edam cheese, Beef burger

€ 14,00

Italyburger + side dish
Roll, salad, tomato, Mozzarella, basil, thyme and Beef burger

€ 14,00

Fraizburger + side dish
Roll, salad, tomato, crispy bacon, Stracchino soft cheese and Beef burger

€ 14,00

 S

Chickenburger + side dish
Roll, salad, tomato, Edam cheese, grilled Chicken burger

€ 14,00

Hot Dog + side dish
Bread, Frankfurter, Ketchup and Majonese

€ 9,00

Side dish at choise between : Fry’n Dip, Grilled vegetables, Green salad and tomatoes

Desserts

White chocolate cream and pistacchio with raspberries and dark gianduja chocolate

€ 6,00

 S

Dark chocolate cake, warm in the center and orange cream gelato

€ 6,00

Mandarin orange Cheesecake with alkekengi and dark chocolate filaments

€ 6,00

 S

Tiramisù pudding (with espresso or dek coffee)

€ 6,00

Flavored cream pudding (citrus, assorted berries, caramel chocolate)

€ 6,00

Slices of Fresh Fruits

€ 6,00

Lemon sorbet: smooth or Sambuca or Brut

€ 6,00

Gourmet Coffee

Meringato
(Espresso with: Italian meringa liqueur)

€ 2,50

 S

Primo caffè come una volta
(Espresso with: first drops of coffee emulsified with grains of sugar)

€ 2,50

 S

Sveglia! (wake up!)
(Espresso with: crushed marjoram and licorice cream)

€ 2,50

 S

White after Eight
(Espresso with: Mint cream with white chocolate chips)

€ 2,50

 S

 

By Paola|Home Page Slider EN, Menu @en|0 comment