• 15

    Mar

    The Easter menu

    April 6-9, 2012.Celebrate with us the Easter holidays with the menu of our tradition for Good Friday, Holy Saturday and the traditional Easter lunch. (more…)
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  • 15

    Mar

    Woman’s Day

    Thursday, March 8 2012.Celebrate March 8th (Woman's Day) with your partner, in a modern and elegant setting. Our chef offers a theme menu that must be consumed strictly by  candlelight.  (more…)
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  • 15

    Mar

    The Grande Carte

    We present the dishes of our Grande Carta, a selection of prestigous dishes that have deep roots in the culinary tradition of the Riviera with its fish and seafood specialities and of the hinterland with meats and specialities of the land. (more…)
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  • 15

    Mar

    The Children Menu

    The "Piccola Carta" for children offers a selection of dishes, genuine and digestible. Here your children will find high chairs, colorful and shock resistant plates and  cutlery, place mats and colors. (more…)
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  • 15

    Mar

    The Petite Carte

    Our Piccola Carta presents a selection of seasonal dishes of the Ligurian and Italian tradition, prepared according to the creativity of our chef. (more…)
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  • 15

    Mar

    Miniclub

    Our miniclub service is designed to allow parents to enjoy their moment of tranquillity during meals out of home and it's run by a friendly staff,  always available, accustomed to involve children  in  fantastastic and educational activities. (more…)
  • 15

    Mar

    Toys and games

    Our restaurant puts at your disposal all the equipment for the entertainment of your kids. (more…)
  • 15

    Mar

    The list of wines

    We present the list of  wines of our restaurant, that includes a wide choice of Ligurian typical wines, red, white and rosè. (more…)
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  • 15

    Mar

    The dinner of Saint Valentine

    Saturday February 11, 2012.We invite you to celebrate Saint Valentine with a romantic dinner in our restaurant in San Remo, with an exceptional menu. (more…)
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  • 10

    Mar

    The dinner of the Flower Parade

    Saturday, March 24 marzo 2012.We clelebrate the weekend of the Corso fiorito "San Remo in bloom" with a theme menu, inspired by the cuisine of flowers and of the territory. (more…)
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