Saturday, March 24 marzo 2012.
We clelebrate the weekend of the Corso fiorito "San Remo in bloom" with a theme menu, inspired by the cuisine of flowers and of the territory.
The green pie
Tomino cheese with wild flowers and paprika
Lasagna of the Gulf
Tagliolini with rabbit meat sauce
Anchiovies in batter with scents of the garden and pomme duchesse
Semifreddo with lemons from Mentone
€ 38,00 per person, beverages included
Pinot Grigio, Angoris
Mineral water Lurisia