The dinner of the Flower Parade

Saturday, March 24 marzo 2012.
We clelebrate the weekend of the Corso fiorito "San Remo in bloom" with a theme menu, inspired by the cuisine of flowers and of the territory.

The green pie

Tomino cheese with wild flowers and paprika


Lasagna of the Gulf

Tagliolini with rabbit meat sauce


Anchiovies in batter with scents of the garden and pomme duchesse


Semifreddo with lemons from Mentone


€ 38,00 per person, beverages included

Pinot Grigio, Angoris
Mineral water Lurisia
Espresso coffee


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By Paola|Events|0 comment