10

Mar

The dinner of the Flower Parade

Saturday, March 24 marzo 2012.
We clelebrate the weekend of the Corso fiorito "San Remo in bloom" with a theme menu, inspired by the cuisine of flowers and of the territory.

The green pie

Tomino cheese with wild flowers and paprika

-o-

Lasagna of the Gulf

Tagliolini with rabbit meat sauce

-o-

Anchiovies in batter with scents of the garden and pomme duchesse

-o-

Semifreddo with lemons from Mentone

 

€ 38,00 per person, beverages included

Pinot Grigio, Angoris
Mineral water Lurisia
Espresso coffee

 



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By Paola|Events|0 comment